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Serves: 6

Prep Time: 20 minutes
Meal Occasion: Appetizer, Side Dish, Salad, Lunch
Cuisine Type: American

Ingredients

2	bags UNCLE BEN’S® Boil-In-Bag Whole Grain Brown Rice
2	cups shredded skinless chicken breast cooked and cooled
2	medium green apples thinly sliced
1	cup red onion finely chopped (optional)
1/3	cup toasted walnuts coarsely chopped
2	Tbsp. fresh sage chopped
6	Tbsp. low-fat balsamic vinaigrette

Instructions

1. Prepare UNCLE BEN’S® Boil-in-Bag Whole Grain Brown Rice according to package directions. Let cool.
2. If chicken is not already cooked, grill in pan under medium-high heat until cooked through.
3. In a large bowl, toss together rice, chicken, green apple, red onion, walnuts and balsamic vinaigrette.
4. Garnish with fresh sage. Serve cold or room temperature.

Recommended: Makes six 1-1/2 cup servings

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.