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Serves: 4

Prep Time: 20 minutes
Meal Occasion: Main Dish, Lunch
Cuisine Type: Latin, Mexican, Santa Fe, Tex-Mex

Ingredients

1	cup UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
2	Tbsp. yogurt
2	small red bell peppers thinly sliced
1 1/2	cups turkey cut into thin strips
1/4	tsp. oregano crushed
2 1/4	Tbsp. margarine
1 1/2	Tbsp. lime juice
1 1/4	cups water
1 1/4	tsp. cumin
1	tsp. red pepper flakes
1	chicken bouillon cube
1/4	tsp. garlic powder
	dash black pepper
8	8-inch flour tortillas

Instructions

1. In a medium saucepan, combine rice, water, bouillon cube, cumin, red pepper flakes, half the garlic powder, and half the margarine.
2. Bring to a boil, cover, reduce heat and simmer for 10 minutes. Remove from heat and set aside until all water is absorbed, about 10 minutes.
3. While rice is simmering, melt remaining margarine in a 10 inch skillet.
4. Add turkey and cook until browned, then add onion, bell peppers, oregano, black pepper and remaining garlic powder; sauté for 5 minutes. Then add the lime juice.
5. Stir yogurt into the rice and serve by spooning rice and turkey mixture onto warmed tortillas and fold.

Fry tortillas to make tacos for a crispy crunch. May use corn or flour tortillas.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.