There are plenty of fish in the sea. And they all go very nicely with rice.

Thai Shrimp Stir Fry

Serves: 4

Prep Time: 15
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Thai

Ingredients

1 1/2cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
2cups broccoli chopped
1/4tsp. lite soy sauce fresh, grated
1/4tsp. garlic minced
1tsp. ginger fresh, grated
2tsp. lime slice to taste
1/4tsp. cilantro to taste
2 1/2Tbsp. light sesame oil divided
1 3/4cups low sodium chicken broth
1/4tsp. red pepper flakes

tips and notes

Recommended:

Rice

UNCLE BEN'S®

UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice

Now you can get great tasting 100% natural whole grain brown rice in just 10 minutes!
Nutrition Facts

Instructions

1. Combine broth and 1 teaspoon light sesame oil in a pot. Bring to a boil.
2. Stir in rice, turn heat to low, cover, and cook 10 minutes or until all liquid is absorbed.
3. Meanwhile, heat 1 tablespoon light sesame oil and red pepper flakes in a large skillet or wok.
4. Add shrimp and stir-fry on medium-high heat until cooked. Remove from pan and set aside.
5. Add garlic and remaining 1 tablespoon light sesame oil to skillet and turn heat to medium-low.
6. Stir in broccoli and grated fresh ginger. Cook covered, stirring occasionally, until broccoli is tender but still bright.
7. Return shrimp to pan, and season mixture with soy sauce.
8. Fluff rice with a fork and transfer to a serving platter.
9. Top rice with broccoli and shrimp mixture. Sprinkle with fresh cilantro, and garnish platter with lime wedges. Serve.

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