Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Basmati    Jasmine    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Fast Cook Butter & Herb    Vegetable & Herb LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Boil-In-Bag Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding    French Vanilla Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Serves: 6

Prep Time: 30 minutes
Meal Occasion: Main Dish, Salad, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Thai

Ingredients

1 1/2	cups UNCLE BEN’S® Natural Whole Grain Brown Rice (uncooked)
3	cups cooked chicken cut into 1/2" cubes
1 1/2	Tbsp. grated ginger
1 1/2	Tbsp. garlic minced
1/2	cup red onion finely chopped
1/3	cup lite soy sauce
1/2	cup fresh basil cut into strips
3/4	cup peanut butter
2	cucumbers
6	oz. fresh spinach cut into stips
1/2	Poblano chilies seeded and chopped
1/2	cup rice vinegar
1/3	cup vegetable oil
1 1/2	Tbsp. sugar

Instructions

1. Cook the rice according to package directions, set aside and chill.
2. Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
3. Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
4. Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
4. Just before serving, toss the salad with the spinach and basil.

Cube Chicken Smaller to incorporate chicken into every bite.