Serves:
8
Prep Time:
25
Meal Occasion:
Appetizer, Main Dish, Lunch
Cuisine Type:
Santa Fe, American, Californian, Southwestern, Tex-Mex
Ingredients
| 2 1/2 | cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice |
| 1/2 | cup chopped green pepper |
| 1 | cup chopped tomato |
| 1/4 | cup chopped cilantro |
| 1/2 | cup shredded Monterrey Jack cheese |
| 1/4 | cup red wine vinegar |
| 1 | cup sliced cucumber |
| 1 | cup corn |
| 1 | can sliced black olives (4-6 ounce) |
| 1/2 | lime juiced |
| 1 | Tbsp. salt free seasoning |
| 1/4 | cup olive oil |
| 2 3/4 | cups water |
Instructions
1. Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
2. Whisk together red wine vinegar, olive oil, salt free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
3. Gently combine marinated vegetables and cheese with rice.
4. Serve as a salad or a wrap with lettuce.