Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Butter & Herb    Vegetable & Pilaf LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Tex Mex Rice Wrap

May serve like a wrap, cut into smaller pieces for appetizers, or serve like fajitas or tacos.

Serves: 8

Prep Time: 25
Meal Occasion: Appetizer, Main Dish, Lunch
Cuisine Type: Santa Fe, American, Californian, Southwestern, Tex-Mex

Ingredients

2 1/2	cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
1/2	cup chopped green pepper
1	cup chopped tomato
1/4	cup chopped cilantro
1/2	cup shredded Monterrey Jack cheese
1/4	cup red wine vinegar
1	cup sliced cucumber
1	cup corn
1	can sliced black olives (4-6 ounce)
1/2	lime juiced
1	Tbsp. salt free seasoning
1/4	cup olive oil
2 3/4	cups water

Instructions

1. Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
2. Whisk together red wine vinegar, olive oil, salt free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
3. Gently combine marinated vegetables and cheese with rice.
4. Serve as a salad or a wrap with lettuce.