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Serves: 8

Prep Time: 25 minutes
Meal Occasion: Appetizer, Main Dish, Lunch
Cuisine Type: Santa Fe, American, Californian, Southwestern, Tex-Mex

Ingredients

2 1/2	cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
1/2	cup chopped green pepper
1	cup chopped tomato
1/2	cup shredded Monterey Jack cheese
1/4	cup chopped cilantro
1/2	cup Dijon mustard
1/4	cup red wine vinegar
1	cup sliced cucumber
1	cup corn
1	can sliced black olives (4-6 ounce)
1/2	lime juiced
1	Tbsp. salt-free seasoning
1/4	cup olive oil
2 3/4	cups water

Instructions

1. Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
2. Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
3. Gently combine marinated vegetables and cheese with rice.
4. Serve as a salad or a wrap with lettuce.

May serve like a wrap, cut into smaller pieces for appetizers, or serve like fajitas or tacos.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.