Serves: 8
Prep Time: 25 minutes
Meal Occasion: Appetizer, Main Dish, Lunch
Cuisine Type: Santa Fe, American, Californian, Southwestern, Tex-Mex
Ingredients
| 2 1/2 | cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice |
| 1/2 | cup chopped green pepper |
| 1 | cup chopped tomato |
| 1/2 | cup shredded Monterey Jack cheese |
| 1/4 | cup chopped cilantro |
| 1/2 | cup Dijon mustard |
| 1/4 | cup red wine vinegar |
| 1 | cup sliced cucumber |
| 1 | cup corn |
| 1 | can sliced black olives (4-6 ounce) |
| 1/2 | lime juiced |
| 1 | Tbsp. salt-free seasoning |
| 1/4 | cup olive oil |
| 2 3/4 | cups water |
Instructions
1. Cook rice with water according to package directions. Once cooked, set aside to cool slightly.
2. Whisk together red wine vinegar, olive oil, salt-free seasoning and lime juice. Combine all the vegetables and toss with dressing to marinate.
3. Gently combine marinated vegetables and cheese with rice.
4. Serve as a salad or a wrap with lettuce.