The best way to get to the meat of the matter is to go through a bowl of rice.

Spinach Rice Salad

Serves: 25

Prep Time: 35
Meal Occasion: Side Dish, Salad, Appetizer, Lunch, Afternoon Snack
Cuisine Type: American, Californian

Ingredients

12	cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
4	cups fresh spinach chiffonade (cut into fine strips)
1	cup crisp bacon crumbled
1	cup green onions sliced
2	cups celery sliced
2	tsp. garlic minced
1/2	cup soy sauce
3/4	cup cider vinegar
1	cup vegetable oil
2	tsp. sugar

For a creamier dressing use mayonnaise instead of oil when mixing the ingredients.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Cook rice according to package instructions.
2. In a large bowl, combine cooked rice, spinach, celery, onion and bacon.
3. In another bowl, combine dressing (remaining) ingredients.
4. Pour dressing over rice/vegetable mixture. Toss well and refrigerate.