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Serves: 4

Prep Time: 45 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
1	lb. shrimp peeled and deveined
2	Tbsp. butter
1	red onion diced
4	cloves garlic minced
2 1/4	cups water
1	jalapeño pepper chopped
2	Tbsp. Worcestershire sauce
1/2	tsp. salt

Instructions

1. In a large skillet or saucepan, sauté the onions and garlic in butter until the onion is transparent and beginning to brown.
2. Add the salt, jalapeño, Worcestershire sauce and rice; continue to sauté for about 1 minute. Add the water and bring to a boil, reduce to a simmer and cover; cook for 25 minutes.
3. After the 25-minute cook, stir in the shrimp and cover; cook for 5 more minutes.

Add some sugar to the pot and cook with the rice to balance out some of the spice.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.