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Serves: 4

Prep Time: 30 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Thai

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1/2	lb. cooked shrimp peeled
1	cup single cream or milk
1	oz. butter
1	large onion finely chopped
1	medium apple finely chopped
1	stalk celery finely chopped
	almonds
	coconut
1	tsp. salt
2	Tbsp. flour
1	tsp. sugar
1/8	tsp. pepper
1	Tbsp. curry powder
	mango chutney

Instructions

1. Cook rice according to package instructions.
2. Cook onion apple, and celery in butter until tender, but not brown.
3. Blend in curry powder, flour, salt, pepper and sugar. Cook for 1 minute, then add cream or milk.
4. Simmer, stirring until thickened. Add shrimp and heat through.
5. Serve with rice and accompaniments.

Add chicken, chili flakes and potatoes to the curry mixture, and serve over rice. Garnish this dish with finely chopped fresh mint.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.