The best way to get to the meat of the matter is to go through a bowl of rice.

Sherried Rice with Strawberries

Serves: 10

Prep Time: 120
Meal Occasion: Dessert
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
	strawberries for garnish
4	cups milk
1	Tbsp. butter
1	lemon grated
2	packages vanilla instant pudding
2 1/4	cups water
1/2	tsp. salt
1/4	cup sugar
3	Tbsp. cream sherry
	mint leaves for garnish

May use a fruit of your choice and make a different sauce. Raspberries or blackberries are suggested.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Combine the rice, water, butter, lemon peel and salt in a large saucepan. Bring to a vigorous boil and cover, then turn the heat down and simmer until all the liquid is absorbed, about 20 minutes. Chill the rice.
2. Combine the pudding mix and milk and make the pudding according to package directions on the package. Fold the rice into the pudding.
3. Place the berries, sugar and sherry into a blender and puree.
4. Place the pudding on a serving dish, pour the sherry sauce over pudding, and garnish with additional strawberries and mint leaves.