Rice with Mushroom A La Doro's

Serves: 6

Prep Time: 35 minutes
Meal Occasion: Side Dish
Cuisine Type: American

Ingredients

1 1/2	cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1/4	cup prosciutto minced
1/3	cup grated parmesan cheese
2	cups sliced mushrooms
2	cups chopped onion
1/4	cup butter
	pinch saffron
3	cups chicken broth
1/2	tsp. salt
1/2	tsp. pepper

Instructions

1. Cook onions in melted butter until golden; add mushrooms and cook about 4 minutes.
2. Add chicken broth and bring to a boil.
3. Stir in rice, salt, pepper and saffron. Cover tightly and cook over low heat for 20 minutes.
4. Stir in prosciutto and continue for 5 minutes longer or until water is absorbed.
5. Stir in parmesan cheese. Serve hot.

This rice mixture would be perfect to roll inside a pounded out chicken breast, then seared and baked.