Long Grain and Wild Rice with Ginger Glazed Chicken |
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Serves:6
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Prep time:45
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Meal Occasion:Main Dish, Lunch, Dinner
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Cuisine Type:American
Ingredients
| 1 | package UNCLE BEN’S® Long Grain & Wild Rice Fast Cook Recipe |
| 1 1/2 | lb. boneless skinless chicken breasts |
| 1 | tsp. powdered ginger |
| 1/4 | cup honey |
| 1/2 | cup brown sugar |
| 1/2 | cup chicken stock |
| 1/4 | cup Dijon Mustard |
| salt and pepper | |
| nonstick cooking spray |
Instructions
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1. Prepare rice according to package instructions.
2. Season chicken with salt and pepper. Grill, bake or pan-sear chicken breast.
3.In a small saucepan, add chicken stock, brown sugar, honey, Dijon and ginger. Over medium heat, stir mixture often until glaze forms, about 4 minutes.
4. Remove from heat and let stand until chicken is done. Apply glaze to chicken and serve with rice.
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