Rice 'N Salmon Casserole

Serves:

4
Prep time:

40
Meal Occasion:

Main Dish, Lunch, Dinner
Cuisine Type:

American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	can salmon
1/2	cup grated cheddar cheese
3/4	cup milk
3	Tbsp. butter or margarine
	pinch cayenne pepper
1/2	tsp. paprika
3/4	tsp. salt
3	Tbsp. flour
1/8	tsp. black pepper

Instructions

page 2

Rice 'N Salmon Casserole

Serves:

4
Prep time:

40
Meal Occasion:

Main Dish, Lunch, Dinner
Cuisine Type:

American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	can salmon
1/2	cup grated cheddar cheese
3/4	cup milk
3	Tbsp. butter or margarine
	pinch cayenne pepper
1/2	tsp. paprika
3/4	tsp. salt
3	Tbsp. flour
1/8	tsp. black pepper

Instructions

page 2

Rice 'N Salmon Casserole

Serves: 4
Prep time: 40

Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	can salmon
1/2	cup grated cheddar cheese
3/4	cup milk
3	Tbsp. butter or margarine
	pinch cayenne pepper
1/2	tsp. paprika
3/4	tsp. salt
3	Tbsp. flour
1/8	tsp. black pepper

Instructions

1. Cook rice according to package instructions.
2. Flake salmon (remove bones or crush finely) and combine with rice.
3. Melt butter or margarine; remove from heat, blend in flour.
4. Stir in milk and seasonings and cook over low heat until sauce is thickened.
5. Combine sauce with rice mixture and place in 1 1/2-quart casserole or 4 individual casseroles.
and top with cheese.
6. Cover; bake in 350 F oven 30 minutes.