Cranberry Glazed Pork Tenderloin with Long Grain and Wild Rice

Serves:

4
Prep time:

30
Meal Occasion:

Main Dish, Dinner
Cuisine Type:

American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	pork tenderloin
1	can jellied cranberry sauce (8 oz.)
1/4	cup water
	salt and pepper to taste

Instructions

page 2

Cranberry Glazed Pork Tenderloin with Long Grain and Wild Rice

Serves:

4
Prep time:

30
Meal Occasion:

Main Dish, Dinner
Cuisine Type:

American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	pork tenderloin
1	can jellied cranberry sauce (8 oz.)
1/4	cup water
	salt and pepper to taste

Instructions

page 2

Cranberry Glazed Pork Tenderloin with Long Grain and Wild Rice

Serves: 4
Prep time: 30

Meal Occasion: Main Dish, Dinner
Cuisine Type: American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	pork tenderloin
1	can jellied cranberry sauce (8 oz.)
1/4	cup water
	salt and pepper to taste

Instructions

1. Prepare rice according to package instructions.
2. In a bowl, whisk the cranberry sauce and water until smooth, set aside.
3. Season pork tenderloin with salt and pepper. Brown the tenderloin on all sides in a skillet.
4. Completely coat the browned tenderloin with the cranberry glaze and place in a preheated 375 degrees F oven. After 10 minutes, glaze the tenderloin again. Cook another 10 minutes, remove from oven, slice and serve over rice.