Wild New Oyster Stuffing |
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Serves:10
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Prep time:35
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Meal Occasion:Side Dish
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Cuisine Type:American
Ingredients
| 1 | box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe |
| 1 | can oysters (3.75 oz.) chopped |
| 1 1/2 | cups sliced mushrooms |
| 1 1/2 | cups celery sliced |
| 1/2 | cup parsley chopped |
| 1/4 | lb. butter |
| 1 | jar pimientos (6.5 oz.) drained |
| 1/2 | cup water |
| 1 | box stuffing mix for chicken or turkey (6 oz.) |
Instructions
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1. At least two hours ahead of time; place chopped oysters in strainer and let drain; reserve
1/2 cup liquid.
2. Cook rice according to package instructions.
3. Meanwhile, sauté celery and mushrooms in butter about 2 minutes. Combine oysters, liquid and water; then heat.
4. Add the cooked rice, stuffing mix, pimientos, and parsley; mix well.
5. Use to stuff chicken, capon or turkey; or turn into lightly greased 3-quart casserole, cover and bake as side dish at 325°F for 30 minutes.
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