Spanish Shrimp |
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Serves:4
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Prep time:10
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Meal Occasion:Side Dish, Main Dish
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Cuisine Type:Latin, Spanish
Ingredients
| 1 | pouch UNCLE BEN’S® READY RICE® Spanish Style Rice |
| 1 | lb. shrimp peeled and deveined |
| 1/2 | cup red bell pepper sliced |
| 1/2 | cup onion sliced |
| 2 | tsp. olive oil |
| 1 | Tbsp. capers |
| 1/2 | cup artichokes |
| 1 1/2 | cups water |
Instructions
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1. In skillet with lid, heat oil and sauté peppers and onions for 1 minute.
2. Add rice, water; bring to boil. Cover, reduce heat to medium low.
3. Simmer 5 minutes. Add shrimp, capers and artichokes. Re-cover, cook 5 to 7 minutes or until liquid is absorbed.
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