Lemon Fish and Rice Almondine

Serves:

6
Prep time:

45
Meal Occasion:

Main Dish, Lunch, Dinner
Cuisine Type:

American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	lb. sole fillet(s)
1/4	cup lemon juice
1/4	cup green onions chopped
2	Tbsp. almonds sliced
1 1/2	Tbsp. butter melted
1	lemon thinly sliced
	paprika
1	tsp. salt
2 1/4	cups water

Instructions

page 2

Lemon Fish and Rice Almondine

Serves:

6
Prep time:

45
Meal Occasion:

Main Dish, Lunch, Dinner
Cuisine Type:

American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	lb. sole fillet(s)
1/4	cup lemon juice
1/4	cup green onions chopped
2	Tbsp. almonds sliced
1 1/2	Tbsp. butter melted
1	lemon thinly sliced
	paprika
1	tsp. salt
2 1/4	cups water

Instructions

page 2

Lemon Fish and Rice Almondine

Serves: 6
Prep time: 45

Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	lb. sole fillet(s)
1/4	cup lemon juice
1/4	cup green onions chopped
2	Tbsp. almonds sliced
1 1/2	Tbsp. butter melted
1	lemon thinly sliced
	paprika
1	tsp. salt
2 1/4	cups water

Instructions

1. Bring water and lemon juice to a boil in medium saucepan. Stir in rice, salt and nutmeg. Cover tightly and simmer 20 minutes.
2. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes.
3. Stir in green onions. Spoon rice into 13" x 9" x 2" baking dish. Arrange fish over rice; sprinkle lightly with paprika.
4. Drizzle fish with butter, top with lemon slices and sprinkle with almonds. Cover loosely with aluminum foil.
5. Bake at 400°F, 12 to 15 minutes or until fish flakes when tested with a fork.