Country Captain Casserole

Serves:

6
Prep time:

15
Meal Occasion:

Any, Main Dish, Lunch, Dinner
Cuisine Type:

Any, American, Californian

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2 1/2	lb. chicken pieces
1	medium onion chopped
1/3	cup golden raisins
	parsley chopped (optional)
1	8 oz. can tomato sauce
2	tsp. curry powder
1	tsp. Worcestershire sauce
1 3/4	cups water
2	tsp. salt

Instructions

page 2

Country Captain Casserole

Serves:

6
Prep time:

15
Meal Occasion:

Any, Main Dish, Lunch, Dinner
Cuisine Type:

Any, American, Californian

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2 1/2	lb. chicken pieces
1	medium onion chopped
1/3	cup golden raisins
	parsley chopped (optional)
1	8 oz. can tomato sauce
2	tsp. curry powder
1	tsp. Worcestershire sauce
1 3/4	cups water
2	tsp. salt

Instructions

page 2

Country Captain Casserole

Serves: 6
Prep time: 15

Meal Occasion: Any, Main Dish, Lunch, Dinner
Cuisine Type: Any, American, Californian

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2 1/2	lb. chicken pieces
1	medium onion chopped
1/3	cup golden raisins
	parsley chopped (optional)
1	8 oz. can tomato sauce
2	tsp. curry powder
1	tsp. Worcestershire sauce
1 3/4	cups water
2	tsp. salt

Instructions

1. Combine rice, onion and raisins in 3-quart nonmetallic casserole dish.
Arrange chicken on rice mixture, skin side-up.
2. Combine water, tomato sauce, curry powder, salt and Worcestershire sauce in bowl. Pour evenly around the casserole.
3. Cover and cook in a preheated 350 degree F oven for 20 minutes. Uncover the dish and continue cooking for 15 minutes or until chicken is tender.
4. Garnish with chopped parsley, if desired.