Serves: 6
Prep Time: 30 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Latin, Caribbean
Ingredients
| 1 | cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 6 | pork chops 3/4" thick center cut |
| 15 | oz. black beans canned, rinsed and drained well |
| 1/2 | onion chopped |
| 1/2 | green bell pepper diced |
| 1/4 | tsp. garlic powder |
| 1 | Tbsp. olive oil |
| salt and pepper |
Instructions
1. Cook rice according to package directions.
2. Season pork chops with salt and pepper.
3. Heat oil in a 10 inch skillet. When oil is hot, brown the pork chops on both sides.
4. Add onion, green pepper and garlic powder and sauté until vegetables are soft.
5. Add black beans to skillet. Cover and simmer for no more than 10 minutes.
6. Stir in 1 tablespoon of sherry (optional) with the pork chops. Serve over the rice.
