Pork Red Beans and Rice

Serves: 6

Prep Time: 120 minutes
Meal Occasion: Dinner, Main Dish, Lunch
Cuisine Type: Cajun, American South , Southern

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	lb. red beans
1/2	lb. salt pork sliced
1	Tbsp. parsley minced
1	small onion sliced
	salt and pepper to taste

Instructions

1. Pick through and wash beans.
2. Cover with water, add pork and simmer.
3. After 1 hour of cooking, add onion and seasonings to taste. Continue cooking until beans are tender, adding water as necessary.
4. Meanwhile, cook rice according to package instructions.
5. Serve beans over cooked rice.

Sear and brown onions and salt pork before adding to beans. This will enhance the flavor.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.