Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Butter & Herb    Vegetable & Pilaf LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Pork Chops Tomato Mushroom Sauce and Whole Grain and Wild Rice

Serve with fresh steamed or sautéed asparagus.

Serves: 4

Prep Time: 25
Meal Occasion: Main Dish, Dinner
Cuisine Type: Any, American, Californian

Ingredients

1	box UNCLE BEN’S® Brown & Wild Rice Mushroom Recipe
4	pork chops
8	ozs. button mushrooms (quartered)
12	ozs. tomato pasta sauce

Instructions

1. Cook rice according to package instructions
2. Spray an oven ready sauté pan with non-stick cooking spray and brown pork chops on both sides.
3. Add both pasta sauce and mushrooms to the pan and bring to a simmer. Transfer the pan to a preheated 350F degree oven continue cooking until pork chops are cooked through about 5-10 minutes.
4. Serve pork chops with rice, and with a spoonful of tomato mushroom sauce.