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Serves: 4

Prep Time: 30 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American, Hawaiian

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
4	boneless skinless chicken breasts
1	8 oz. can pineapple chunks in juice
2	Tbsp. soy sauce
2	Tbsp. peanut oil
1	cup apricot pineapple marmalade

Instructions

1. Prepare rice according to package directions.
2. Heat oil in large skillet. Add chicken breast and cook for 3 to 4 minutes on each side. Add juice from pineapple to chicken in skillet just before chicken has finished cooking.
3. Mix pineapple chunks, marmalade and soy sauce. After pineapple juice has evaporated from skillet, add marmalade mixture to chicken. Cook until sauce is a glaze. Remove from heat and serve with rice.

Top with chopped cashews and garnish with fresh chopped parsley.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.