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Serves: 10

Prep Time: 35 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Latin, Spanish

Ingredients

2	cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
10	mussels in shells, cleaned and steamed
3/4	lb. Italian sausage (mild), casing removed
2	double chicken breasts boneless and skinless
1	lb. medium shrimp cooked and shelled
1	medium onion cut into wedges
1	large clove garlic minced
1	green pepper cut into thin strips
1	can whole tomatoes (14 1/2 ounces), drained and chopped
1	tsp. paprika
1/2	tsp. ground turmeric
1	tsp. saffron (optional)
1 1/3	cups water
1/4	tsp. black pepper
2	cans chicken broth (10 3/4 ounces)

Instructions

1. Cut chicken into 1/2-inch strips. Combine paprika and pepper and coat the chicken.
2. Bring chicken broth and water to a boil in 12-inch skillet over high heat. Add chicken, sausage, tomatoes, rice, onion, garlic, turmeric and saffron.
3. Reduce heat to low. Cover and cook for 20 minutes. Remove from heat and season with salt to taste, if desired.
4. Gently toss in shrimp and green pepper; top with mussels. Let stand covered until all liquid is absorbed, about 5 minutes.

Sear chicken and sausage before adding to water. This will add more flavor.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.