Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Butter & Herb    Vegetable & Pilaf LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Oven Roasted Beef Tenderloin with Cabernet Sauce and Long Grain & Wild Rice

Serves: 4

Prep Time: 40
Meal Occasion: Dinner
Cuisine Type: American

Ingredients

1	package UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	lb. beef tenderloin cut into four pieces
2	Tbsp. garlic freshly minced
1/4	cup onions finely minced
1	cup Cabernet wine
	salt and black pepper to taste

Instructions

1. Prepare rice according to package directions.
2. Preheat oven to 400F. In large skillet, heat 1 tbsp. of oil along with onion and garlic. Once hot, pan-sear tenderloin on all sides until golden brown. Finish cooking by placing skillet in oven for about 15 minutes.
3. Remove beef from skillet and set aside for about 5 minutes. Meanwhile, in the same skillet, add wine. Reduce on stovetop. Swirl in butter. Slice beef into four slices and transfer onto serving plate.
4. Drizzle sauce over beef, and serve with rice and steamed vegetables.