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Original Long Grain and Wild Rice with Ginger Glazed Chicken

Try cutting up the chicken, and coating it in the sauce, then toss together with the rice and a few of your favorite vegetables for a quick and easy rice bowl.

Serves: 4

Prep Time: 45
Meal Occasion: Main Dish, Dinner
Cuisine Type: American

Ingredients

1	package UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
4	boneless skinless chicken breasts
1/4	tsp. powdered ginger
1/2	cup brown sugar
1/2	cup chicken stock
1/4	cup Honey
1/4	cup Dijon Mustard
	salt and pepper
	non stick cooking spray

Instructions

1. Prepare rice according to package instructions.
2. Season chicken with salt and pepper. Grill, bake or pan-sear chicken breast.
3.In a small saucepan add chicken stock, brown sugar, honey, Dijon and ginger. Over medium heat, stir mixture often until glaze forms, about 4 minutes.
4. Remove from heat and let stand until chicken is done. Apply glaze to chicken and serve with rice.