Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Basmati    Jasmine    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Fast Cook Butter & Herb    Vegetable & Herb LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Boil-In-Bag Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild    Roasted Garlic    Chicken Medley WHOLE GRAIN WHITE    Long Grain    Chicken    Broccoli Chedddar    Sweet Tomato    Taco Style COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding    French Vanilla Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Serves: 4

Prep Time: 30 minutes
Meal Occasion: Side Dish, Lunch
Cuisine Type: Any, American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	cup milk or heavy cream
8	oz. mushrooms (small) cut in half
1	medium onion finely chopped
2	Tbsp. chives chopped
1/2	tsp. chopped tarragon (optional)
1	Tbsp. parsley chopped
1	tsp. salt
1	Tbsp. flour
	pinch cayenne pepper
4	Tbsp. butter or margarine

Instructions

1. Cook rice according to package instructions.
2. Sauté mushrooms and onions with tarragon, chives and salt in butter over moderate heat for about 5 minutes.
3. Blend in flour, mix completely. Add cream and cook, stirring constantly until thickened.
4. Transfer cooked rice into shallow baking dish covering both the bottom and sides of the dish with rice. Spoon mushroom mixture into the center.
5. Cover and bake at 400 degrees F for 12-15 minutes. Sprinkle with parsley before serving.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.