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Serves: 8

Prep Time: 40 minutes
Meal Occasion: Main Dish, Dinner
Cuisine Type: Any, American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Vegetable Pilaf
6	cups cooked turkey diced
1/2	cup chopped onion
3	Tbsp. fresh parsley chopped
2	cups frozen peas and carrots
1	cup chicken broth
1	4 oz. jar pimientos drained
1	Tbsp. olive oil
1	can low-fat cream of chicken soup (condensed)
1/2	cup bread crumbs
3	Tbsp. melted butter
1	cup water

Instructions

1. Prepare rice according to package instructions.
2. Sauté onions in oil over medium heat. Add cream of chicken soup, carrots and peas, broth, turkey, pimientos, parsley, almonds and rice.
3. Transfer mixture into a 9" x 13" x 2" casserole dish. Combine breadcrumbs and butter and cover top of casserole. Bake in a preheated 350 degree F oven for about 10 to 15 minutes or until mixture is heated through.

This may be prepared the day before, or frozen. If frozen, let dish thaw before heating in oven. Adjust heating time accordingly.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.