Serves: 4
Prep Time: 25 minutes
Meal Occasion: Main Dish, Dinner
Cuisine Type: American
Ingredients
| 1 | box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe |
| 3 | eggs |
| 1 | lb. turkey cutlets |
| 1 | cup milk |
| 1 | tsp. rubbed sage |
| 1 | package turkey gravy mix |
| 1/2 | cup water |
| 1 | cup flour |
| 3 | Tbsp. vegetable oil |
| 1 | cup breadcrumbs |
Instructions
1. Prepare rice.
2. Place breadcrumb on a plate.
3. Place flour on a plate.
4. Put eggs in a shallow bowl.
5. Dredge cutlets in flour, then dip in egg, and then in breadcrumbs.
6. Repeat this process until all cutlets are breaded.
7. Using medium heat, brown the cutlets on each side about 3-4 minutes on each side.
8. Keep warm on a plate.
9. Drain off excess grease and combine the gravy mix with the water, milk and sage.
10. Heat until gravy thickens.
11. Place rice on a serving dish, arrange cutlets on rice, and top with gravy.
