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Serves: 4

Prep Time: 25 minutes
Meal Occasion: Appetizer, Main Dish, Lunch
Cuisine Type: Any, American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
4	slices turkey breast
8	oz. turkey gravy
1	8 oz. can jellied cranberry sauce

Instructions

1. Cook rice according to package instructions.
2. While rice is cooking, heat turkey breast in hot skillet.
3. Cut 3 thin slices of jellied cranberry sauce, and place them in the center of the serving platter.
4. Spoon the rice in center of the turkey slices. Roll the turkey around the rice.
6. Arrange turkey rolls on top of cranberry slices, and drizzle with warm turkey gravy.

You may use chicken gravy instead of turkey gravy, if preferred or if turkey gravy is unavailable. You may also use cranberry chutney instead of jellied slices.