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Long Grain and Wild Rice Stuffing with Sausage and Mushrooms

Serves: 4

Prep Time: 30
Meal Occasion: Side Dish
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1/4	lb. pork sausage mild or hot
1	onion chopped
2	Tbsp. soy sauce
1/4	cup sliced button mushrooms
3	Tbsp. sausage drippings

Instructions

1. Prepare rice according to package directions.
2. Cook sausage until brown. Over medium heat, saute onion in reserved sausage drippings until soft. Add mushrooms and cook until tender. Mix rice, onion mixture and soy sauce. Bake stuffing separately or inside Cornish game hens.