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Serves: 4

Prep Time: 20 minutes
Meal Occasion: Appetizer, Side Dish, Salad, Lunch
Cuisine Type: American, Vegetarian, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	tsp. thyme
1/2	cup pecans chopped and toasted
1	tsp. marjoram
1/4	cup parsley
3	green onions chopped
1	Tbsp. lemon juice
2	stalk celery finely diced
1/4	cup olive oil

Instructions

1. Prepare rice according to package instructions and chill.
2. Toast chopped pecans in 325 degree F oven for 15 minutes.
3. Mix all the remaining ingredients with the rice in a large bowl.
4. Arrange rice mixture in serving dish and top with toasted pecans.

Garnish with sliced cucumber.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.