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Lemony Gingered Shrimp and Rice

Add in 1 Tbsp. of honey to sauce to add a little sweetness.

Serves: 4

Prep Time: 20
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Chinese

Ingredients

2	cups UNCLE BEN’S® Boil-In-Bag Rice
1/2	lb shrimp, peeled, de-veined
1 1/2	Tbsp. fresh lemon juice
1 1/2	tsp. ginger, fresh finely shredded
1 1/2	tsp. lemon peel
1	clove garlic minced
1/3	cup chicken broth
2	Tbsp. vegetable oil
1 1/2	tsp. sugar
3	green onions with tops cut into thin strips

Instructions

1. Cook rice according to package instructions. While rice is cooking, heat oil in 10-inch skillet over medium-high heat until hot but not smoking.
2. Add shrimp and garlic. Cook and stir 1 to 2 minutes.
3. Add broth, lemon peel, lemon juice, ginger and sugar. Reduce heat to medium. Cook and stir until shrimp are cooked through, 2 to 3 minutes.
4. Stir in green onion.
5. Serve over cooked rice.