Lemon Salmon with Spinach Tomatoes and Rice

Serves: 4

Prep Time: 25 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® Instant Rice
12	oz. salmon fillets
2	cups fresh tomatoes chopped
1 1/4	lb. frozen spinach thawed and drained
2	tsp. garlic minced
1	tsp. lemon zest
2	tsp. olive oil
	salt and pepper as needed

Instructions

1. Cook the rice according to package instructions and keep warm.
2. Season the salmon with the salt and pepper and sauté in the oil until done. Set aside.
3. In the same skillet, sauté the tomatoes, garlic, lemon zest and spinach.
4. On a bed of the rice, place a piece of salmon and spoon tomato mixture over it.

Be careful not to overcook the salmon, it should flake off easily with a fork and be moist