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Serves: 6

Prep Time: 30 minutes
Meal Occasion: Main Dish, Dinner
Cuisine Type: American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
16	oz. roasted chicken breast (skinless)
1	medium ripe tomato diced
2	Tbsp. lemon juice
2 1/2	cups chicken stock
4	oz. sliced black olives

Instructions

1. Brown chicken pieces in olive oil over medium heat, browning well on all sides.
2. Add all remaining ingredients to the pan.
3. Bring to a boil, reduce heat to low, cover and simmer 20 minutes or until all liquid is absorbed and rice is tender.

Season to taste with salt and black pepper. May use any type of chicken: bone in, boneless, with skin or without.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.