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Lemon Olive Chicken with Long Grain and Wild Rice

Season to taste with salt and black pepper. May use any type of chicken, bone in, boneless, with skin or without.

Serves: 4

Prep Time: 30
Meal Occasion: Main Dish, Dinner
Cuisine Type: American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	whole chicken (3-1/2 to 4 lbs.) cut into 8 pieces
1	medium ripe tomato diced
2	Tbsp. lemon juice
2	Tbsp. olive oil
2 1/2	cups chicken stock
1	can sliced black olives (6-ounce)

Instructions

1. Brown chicken pieces in olive oil over medium heat, browning well on all sides.
2. Add all remaining ingredients to the pan.
3. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes or until all liquid is absorbed and rice is tender.