There are plenty of fish in the sea. And they all go very nicely with rice.

Lemon Fish and Rice Amandine

Serves: 6

Prep Time: 45
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	lbs. sole fillet(s)
1/4	cup lemon juice
1/4	cup green onions chopped
2	Tbsp. almonds sliced
1 1/2	Tbsp. butter melted
1	lemon thinly sliced
	paprika
1	tsp. salt
2 1/4	cups water

Garnish with fresh chopped parsley. Try adding some white wine to baking dish to help keep it moist and for added flavor.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Bring water and lemon juice to a boil in medium saucepan. Stir in rice, salt and nutmeg. Cover tightly and simmer 20 minutes.
2. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes.
3. Stir in green onions. Spoon rice into 13x9x2-inch baking dish. Arrange fish over rice; sprinkle lightly with paprika.
4. Drizzle fish with butter, top with lemon slices and sprinkle with almonds. Cover loosely with aluminum foil.
5. Bake at 400 F, 12 to 15 minutes or until fish flakes when tested with a fork.