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Lemon Dill Salmon

Serves: 4

Prep Time: 25
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

1	package UNCLE BEN’S® Brown & Wild Rice Mushroom Recipe
4	salmon fillets
1	Tbsp. lemon juice
1/2	tsp. dill (dried), or 1 Tbsp. fresh
1/4	tsp. onion powder
1/8	tsp. pepper
2	cups green beans
2	Tbsp. unsalted butter melted
	heavy duty aluminum foil

Instructions

1. Prepare rice according to package directions
2. While Grill is heating, combine first 5 ingredients in a bowl and set aside.
3. Arrange salmon in a tray made of heavy-duty foil with 1-inch sides. Spread butter mixture over filets. Place on medium hot grill and cover lightly with foil and grill about 13-15 minutes.
4. Steam green beans while salmon is on grill. Garnish with lemon slice and fresh dill.