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Lemon and Herb Shrimp with Brown and Wild Whole Grains

Add 1 tsp. dry thyme or 2 Tbsp. Fresh mint to lemon olive oil mixture

Serves: 4

Prep Time: 10
Meal Occasion: Main Dish, Dinner
Cuisine Type: American, Californian

Ingredients

1	package UNCLE BEN’S® READY WHOLE GRAIN MEDLEY™ Brown & Wild
6	ozs. frozen cooked baby shrimp, thawed
1	cup frozen petite peas, thawed
1/8	cup extra virgin olive oil
	juice of 1/2 a lemon (2 Tbsp.)
1	Tbsp. fresh dill or 1/2 tsp. dried dill

Instructions

1. Combine lemon juice, olive oil, and herbs, set aside.
2. Spritz pan with non stick cooking spray. Saute shrimp, peas, and rice for 2 minutes.
3. Add lemon juice mixture. Heat for 2 minutes. Serve immediately.