Jambalaya Skillet

Serves: 5

Prep Time: 40 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Cajun, Southern

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	cups cooked ham cubed
1	package frozen peas thawed
1	can tomatoes
1	cup onion sliced
1	dash cayenne
1 1/2	tsp. salt
1	Tbsp. vegetable oil

Instructions

1. Brown ham in oil in 10-inch skillet; drain. Drain and cut up tomatoes, reserving juice.
2. Add water to juice to make 2-1/4 cups liquid. Add tomatoes, liquid, onions, rice and seasoning to ham.
3. Bring to a boil. Reduce heat. Cover and cook over low heat 20 minutes.
4. Remove from heat; stir in peas. Let stand covered until all liquid is absorbed, about 5 minutes.

Add in another meat to add flavor. Use chicken and shrimp, or ham and chicken, or sausage and shrimp. Pick three, if desired.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.