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Serves: 8

Prep Time: 45 minutes
Meal Occasion: Side Dish
Cuisine Type: American

Ingredients

2	boxes UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1/2	lb. chicken livers chopped
1/2	cup onion chopped
1	can mushrooms (4 oz.) drained and sliced
1/2	cup turkey bacon crumbled
1/4	cup butter
4	cups water

Instructions

1. Cook onions in melted butter until soft.
2. Add water; stir in contents of all packets of wild rice mix and seasonings, chicken livers, bacon and mushrooms.
3. Bring to a boil. Cover tightly and cook over low heat for 22 minutes.
4. Stuff bird loosely with hot stuffing allowing 1/2 cup per pound, or bake stuffing separately in greased covered, casserole at 325 degrees F for 30 minutes.

Try adding fresh thyme while cooking the onions.

Recommended: Makes enough for two 4-pound roasting chickens or one 8 to 10-pound turkey.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.