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Serves: 6

Prep Time: 25 minutes
Meal Occasion: Side Dish, Main Dish
Cuisine Type: Latin, Mexican, Santa Fe, Tex-Mex

Ingredients

3	cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
6	chicken breast halves
3/4	cup red pepper diced
1	cup chopped onion
1/4	cup cilantro chopped
1	cup corn kernels (frozen or canned)
1 1/2	Tbsp. chili powder
3/4	cup salsa (mild)
3	cups water
	nonstick cooking spray

Instructions

1. Cut chicken breasts into 1/2-inch strips.
2. Spray a 10-inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
3. Add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes until rice is done.
4. Serve chicken over the rice with chopped cilantro.

Use whole chicken breast or thighs marinated in soy sauce, orange juice, paprika and cilantro, and then grilled. Serve with the rice.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.