There are plenty of fish in the sea. And they all go very nicely with rice.

Festival Shrimp Rice Salad

Serves: 6

Prep Time: 210
Meal Occasion: Salad, Afternoon Snack, Appetizer, Lunch
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1/2	lb cooked shrimp
1	cup cooked ham diced
2	medium tomatoes coarsely chopped
1/2	medium green pepper cut into 1" x 1/4" strips
1	clove garlic
1/2	tsp. red pepper sauce
4	green onions with tops sliced
2 1/4	cups water
2	tsp. salt
1/4	cup vegetable oil

Add in some mayonnaise and Dijon mustard to bind together and give a tangy bite.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Cook rice according to package instructions with 1 tsp. salt. Remove from heat. Let stand until all liquid is absorbed, about 5 minutes.
2. Transfer rice to large bowl. Combine oil, remaining salt, garlic, and red pepper sauce mixing well; stir into rice.
3. Stir in shrimp, ham, onions and green pepper.
4. Chill at least 3 hours. Stir in tomatoes to serve.