The best way to get to the meat of the matter is to go through a bowl of rice.

Easy Pork Chops and Rice Bake

Serves: 5

Prep Time: 60
Meal Occasion: Main Dish
Cuisine Type: American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
5	pork chops center cut 3/4" thick
1	cup carrot sliced
1/2	cup chopped onion
1/2	tsp. basil
1	can beef broth
1	Tbsp. salt
1/4	tsp. pepper
2	Tbsp. steak sauce
1	Tbsp. cooking oil

May use chicken instead of pork. Suggest using bone in legs and thighs. Brown before adding to rice.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Brown pork chops in oil.
2. In 2-quart baking dish (12" x 8" x 2") add rice, beef broth, one soup can of water, carrots, onions, steak sauce, salt, pepper and basil.
3. Arrange pork chops over rice mixture.
4. Cover and bake in 350 degree oven 45 minutes.
5. Uncover and continue baking 10 minutes more or until all water is absorbed.