There are plenty of fish in the sea. And they all go very nicely with rice.

Duck with Orange and Almond Rice

Serves: 4

Prep Time: 30
Meal Occasion: Main Dish
Cuisine Type: Middle Eastern

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
8	ozs. duck shredded or sliced
2	oranges in segments
1	tsp. orange zest
1	medium onion chopped
1/2	cup almond slivers lightly toasted
	salt and pepper to taste
1	Tbsp. chives chopped
2 1/4	cups water
1	Tbsp. vegetable oil
1	tsp. parsley
1	tsp. oregano
1	tsp. turmeric

Add garlic to the onion and spices when sautéing for a stronger flavor.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Heat oil in large saucepan. Stir in onion, parsley, oregano, rice and turmeric. Cook for 1 minute.
2. Add water and orange zest and. Season to taste and bring to the boil, stirring constantly. Reduce the heat and simmer for 10 minutes.
3. Add duck slices and simmer further for 5 minutes, or until rice is tender and water is absorbed.
4. Stir orange segments, almonds and chives into rice and pile onto a serving plate. Serve hot.