The best way to get to the meat of the matter is to go through a bowl of rice.

Cranberry Stuffing En Casserole

Serves: 4

Prep Time: 90
Meal Occasion: Side Dish
Cuisine Type: American

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1	cup cranberries (fresh)
1	cup celery sliced
1/2	cup cashews (salted) chopped
1	Tbsp. butter
1	tsp. orange zest
1/2	cup sugar
2 1/2	cups water

Can be used to stuff whole chickens or turkeys as well as individual pieces of meat, for individually prepared servings.

UNCLE BEN'S®

UNCLE BEN’S® Long Grain & Wild Rice Original Recipe

UNCLE BEN’S® Long Grain & Wild Original Recipe helps make an everyday meal more special!
Nutrition Facts

Instructions

1. Preheat oven to 350F.
2. Cook the rice according to package instructions.
3. Stir cranberries into cooked rice. Heat, uncovered, until berries begin to pop, about 5 minutes.
4. Stir in celery, sugar, cashews and orange zest. Spoon into a shallow 1-1/2 quart casserole dish. Cover tightly.
5. Place in oven and heat thoroughly, 325F 30 to 40 minutes.