Serves: 4
Prep Time: 90 minutes
Meal Occasion: Side Dish
Cuisine Type: American
Ingredients
| 1 | box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe |
| 1 | cup cranberries (fresh) |
| 1 | cup celery sliced |
| 1/2 | cup cashews (salted) chopped |
| 1 | Tbsp. butter |
| 1 | tsp. orange zest |
| 1/2 | cup sugar |
| 2 1/2 | cups water |
Instructions
1. Preheat oven to 350 degrees F.
2. Cook the rice according to package instructions.
3. Stir cranberries into cooked rice. Heat, uncovered, until berries begin to pop, about 5 minutes.
4. Stir in celery, sugar, cashews and orange zest. Spoon into a shallow 1-1/2 quart casserole dish. Cover tightly.
5. Place in oven and heat thoroughly, 325 degrees F, 30 to 40 minutes.
