There are plenty of fish in the sea. And they all go very nicely with rice.

Chorizo and Corn Paella

Serves: 8

Prep Time: 30 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Latin, Spanish

Ingredients

2cups UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice
1/2lb. chorizo
1/2small yellow onion diced
110 oz. box frozen corn
1/2 green bell pepper diced
4cups chicken stock
1can diced green chiles

Instructions

1. In a skillet sauté and brown the chorizo, onion, pepper, corn and chiles and set aside.
2. Add the rice and chicken stock and bring to a boil.
3. Reduce heat to a simmer; cover for 10 minutes.
4. Combine chorizo and vegetable mixture with the rice, and combine thoroughly.
5. Add salt and pepper to taste.

Chorizo and Corn Paella

tips and notes
May cook the onions, peppers, corn, and chiles with rice, if preferred.



Rice

UNCLE BEN’S®

UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice

Now you can get great tasting 100% natural whole grain brown rice in just 10 minutes!
Nutrition Facts

Nutrition Information for one serving

% DV


Calories360

20Total Fat13g

20Saturated Fat4g

Trans Fat0g

8Cholesterol25mg

30Sodium718mg

17Carbohydrate50g

% DV


Sugars1g

4Dietary Fiber1g

Protein13g

2Vitamin A

25Vitamin C

11Iron

1Calcium


% Daily Value (DV) is based on a 2,000 calorie diet.
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