There are plenty of fish in the sea. And they all go very nicely with rice.

Chinese Pineapple Rice

Serves: 4

Prep Time: 30 minutes
Meal Occasion: Appetizer, Side Dish
Cuisine Type: Asian, Asian-American, Chinese

Ingredients

2cups UNCLE BEN’S® Boil-In-Bag Rice
4cups crushed pineapple in juice, drained
3/4cup sliced mushrooms
3/4cup carrot coarsely shredded
2large eggs beaten
4tsp. soy sauce
1tsp. ginger
2cloves garlic finely chopped
1/2cup green onions coarsely chopped
1Tbsp. olive oil
1/2tsp. black pepper
2cups pineapple juice
2tsp. toasted sesame seeds

Instructions

1. Prepare rice according to package instructions, replacing half the water with 2 cups pineapple juice. Set aside.
2. Heat 1 tablespoon oil over medium-high heat in large skillet or wok. Add mushrooms, carrots, onions, garlic, ginger and sesame seeds. Cook 2 minutes.
3. Add pineapple and cook 1 minute more. Push vegetables to side of skillet and quickly scramble the eggs in same pan.
4. Add rice to skillet. Cook 2 minutes.
5. Add soy sauce and black pepper. Cook 1 minute more or until thoroughly heated.

tips and notes
Add in shrimp or chicken.



Rice

UNCLE BEN’S®

UNCLE BEN’S® Boil-In-Bag Rice

Get fluffy, perfect rice in 10 minutes flat!
Nutrition Facts

Nutrition Information for one serving

% DV


Calories353

8Total Fat5g

5Saturated Fat1g

Trans Fat0g

24Cholesterol71mg

11Sodium265mg

25Carbohydrate74g

% DV


Sugars25g

12Dietary Fiber3g

Protein8g

63Vitamin A

35Vitamin C

17Iron

5Calcium


% Daily Value (DV) is based on a 2,000 calorie diet.
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