Serves: 8
Prep Time: 120 minutes
Meal Occasion: Afternoon Snack, Side Dish, Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Chinese
Ingredients
| 1 1/2 | cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 1/2 | cup green onions sliced |
| 1/2 | cup cooked pork loin julienne strips |
| 1/4 | cup cooked ham julienne strips |
| 2 | eggs beaten |
| 2 | Tbsp. soy sauce |
| 1/2 | tsp. sugar |
| 3 1/4 | cups water |
| 1/2 | tsp. salt |
| 3 | Tbsp. vegetable oil |
Instructions
1. Cook rice with water and 1/2 teaspoon salt according to package directions (omitting butter); chill thoroughly.
2. Heat 1/2 of the oil in a large skillet. Add eggs. Cook 1 minute, stirring slightly. Remove from pan. Spread on flat plate in a thin layer and cool.
3. Cut meat into thin strips. Add remaining oil to skillet and heat.
4. Add onions and meat. Cook and stir until heated.
5. Add cold rice; stir well to coat rice with oil. Stir in eggs, soy sauce and sugar; heat thoroughly.
