Serves: 4
Prep Time: 140 minutes
Meal Occasion: Salad, Appetizer, Lunch, Dinner, Morning Snack, Afternoon Snack
Cuisine Type: Asian, Chinese, Asian-American
Ingredients
| 1 | cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 1 | cup cooked chicken chopped |
| 1 | small red bell pepper cut into strips |
| 3/4 | cup napa cabbage |
| 1 | cup fresh spinach shredded |
| 1/4 | cup green onions thinly sliced |
| 1/2 | cup water chestnuts sliced |
| 1 | Tbsp. soy sauce |
| 2 | Tbsp. dry sherry |
| 1/4 | tsp. sesame oil |
| toasted sesame seeds |
| 1 | Tbsp. vegetable oil |
Instructions
1. Cook rice according to package instructions.
2. In medium bowl, combine rice, chicken, water chestnuts, green onions and red pepper.
3. To make dressing: In small bowl, combine sherry, oil, soy sauce and sesame oil; mix well.
Add dressing to rice mixture; toss lightly to mix. Cover; refrigerate until serving time, at least 2 hours.
4. To serve: Toss napa cabbage and spinach with rice mixture; toss lightly to mix. Garnish with sesame seeds.
