The best way to get to the meat of the matter is to go through a bowl of rice.

Chinese Chicken Salad

Serves: 4

Prep Time: 140
Meal Occasion: Salad, Appetizer, Lunch, Dinner, Morning Snack, Afternoon Snack
Cuisine Type: Asian, Chinese, Asian-American

Ingredients

1	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	cup cooked chicken chopped
1	small red bell pepper cut into strips
3/4	cup napa cabbage
1	cup fresh spinach shredded
1/4	cup green onions thinly sliced
1/2	cup water chestnuts sliced
1	Tbsp. soy sauce
2	Tbsp. dry sherry
1/4	tsp. sesame oil
	toasted sesame seeds
1	Tbsp. vegetable oil

Toss with toasted chopped peanuts or almonds.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Cook rice according to package instructions.
2. In medium bowl, combine rice, chicken, water chestnuts, green onions and red pepper.
3. To make dressing: In small bowl, combine sherry, oil, soy sauce and sesame oil; mix well.
Add dressing to rice mixture; toss lightly to mix. Cover; refrigerate until serving time, at least 2 hours.
4. To serve: Toss napa cabbage and spinach with rice mixture; toss lightly to mix. Garnish with sesame seeds.