Serves: 4
Prep Time: 15 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Italian, American
Ingredients
| 1 | cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 1 | whole chicken cut up |
| 2 | cups mozzarella cheese |
| 1 | can diced tomatoes |
| 2 | cups hot water |
| 3 | Tbsp. oil |
| 1 | envelope onion soup mix |
| salt and pepper |
Instructions
1. Preheat oven to 350 degrees F.
2. In a large skillet heat the oil and sear the chicken pieces until brown, remove and set aside.
3. In a 2.2-quart Dutch oven or 9-inch square casserole dish combine the diced tomatoes, water, rice, soup mix and salt and pepper, mixing well.
4. Place chicken pieces into the rice mixture, cover with foil and bake for 45 minutes.
5. After the bake time is over, remove the cover and sprinkle cheese over the top. Return to oven and bake for 15 more minutes.
