There are plenty of fish in the sea. And they all go very nicely with rice.

Chicken and Vegetable Ragout with Whole Grain Brown Rice

Serves: 4

Prep Time: 35 minutes
Meal Occasion: Side Dish, Afternoon Snack, Lunch, Dinner
Cuisine Type: American

Ingredients

1cup UNCLE BEN’S® Natural Whole Grain Brown Rice
1lb. chicken tenders
1cup sliced mushrooms
1cup green beans
2 tomatoes sliced into 8 pieces each
1cup zucchini slices
1 1/2tsp. fresh basil chopped (1/2 tsp. dried)
3/4tsp. fresh thyme (1/4 tsp. dried)
4 cloves garlic sliced
nonstick cooking spray

Instructions

1. Prepare rice according to package instructions.
2. Apply coating spray to large nonstick skillet. Add chicken and cook 2-3 minutes each side or until cooked through. Remove from skillet and set aside.
3. Add garlic, green beans, zucchini and cook for 2 –3 minutes. Add mushrooms, herbs and cook two minutes more. Add tomatoes and cook until heated through.
4. Pour ragout over chicken and serve with rice.

Chicken and Vegetable Ragout with Whole Grain Brown Rice

tips and notes



Rice

UNCLE BEN’S®

UNCLE BEN’S® Natural Whole Grain Brown Rice

UNCLE BEN'S® Natural Whole Grain Brown Rice is a delicious way to support a healthy heart and a well-balanced diet!
Nutrition Facts

Nutrition Information for one serving

% DV


Calories334

5Total Fat3g

0Saturated Fat0g

Trans Fat0g

22Cholesterol66mg

4Sodium85mg

14Carbohydrate43g

% DV


Sugars3g

12Dietary Fiber3g

Protein34g

19Vitamin A

42Vitamin C

32Iron

4Calcium


% Daily Value (DV) is based on a 2,000 calorie diet.
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