Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Basmati    Jasmine    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Fast Cook Butter & Herb    Vegetable & Herb LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Boil-In-Bag Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding    French Vanilla Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Serves: 6

Prep Time: 35 minutes
Meal Occasion: Main Dish, Dinner
Cuisine Type: Cajun, American South , Southern

Ingredients

1 1/2	cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	whole chicken breast boneless, skinless and diced
1	lb. Cajun sausage or Andouille sausage cut into 1/2-inch slices
1	medium onion chopped
2	cloves garlic minced
1	bay leaf
3	stalks celery chopped
1/2	tsp. pepper
2	cups chicken broth
1	cup beef broth
1/2	tsp. paprika
2	Tbsp. Worcestershire sauce

Instructions

1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.
2. Bring to a boil. Reduce heat. Cover and simmer 20 minutes.
3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.

Put rice in bottom of a bowl and spoon jambalaya over the top.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.